Capita Selecta: Food crisis? Strategies to transform our food system

In collaboration with Petra Derkzen of the chairgroup Rural Sociology (RSO) the series Food Farmers and Forks can be followed as one of the learning activities in Capita Selecta course under the code RSO 51303 ‘Agricultural and Rural Innovation Processes’. The Food Farmer Fork lecture series together with the book: Food movements Unite! Strategies to … Read more

wanted: reporter

The organisation of the series Food Farmers and Forks is looking for volunteers to make short reports (1/2 to 1 A4) en photos reports of the evenings in the series. Are you joining one or more of Food Farmers and Forks and would you like to see your pictures and story at our websites? Please let … Read more

Farmers coffee talk on tour

Coming Tuesday October 11 we will visit Anne-Marieke and Daisy’s organic chicken research project. Anne-Marieke is board member of Boerengroep and also student animal sciences. They are currently studying how organic chickens grow on a diet that contains less than the average feed intake of concentrate. This diet makes the chickens forage to compensate this … Read more