Monthly Archives: October 2013

Wondering what a cattle feed factory looks like from the inside? Curious to know how cattle feed is produced? Want to find out how and why micronutrients are used in cattle feed products and where Agrifirm gets them from? Join … Continue reading →

Op 29 en 30 oktober komen de grootste pesticidebedrijven van de wereld bijeen in de RAI tijdens Crop World Global. Het wordt gesponsord door Bayer, er zijn sprekers van onder andere BASF en Dow en alle andere grote spelers inclusief … Continue reading →

The talented chefs of Vreemde Streken serve a healthy and delicious, locally sourced eco dinner for 10 euro. Singer-songwriter Henk Boogaard will treat you with an intermezzo of comic songs on fruits and vegetables (tbc). At 20.00h we will screen … Continue reading →

 On World Food Day, thinkers and practitioners share perspectives in a roundtable conversation. How can the world’s growing population feed itself? How are we are bringing agro-ecology and food sovereignty into practice around the world? With a variety of guests … Continue reading →

Dick Hollander (voormalig biologische tuinder en wijnbouwer) introduceert het boek ‘Tegen beter weten in’ over de geschiedenis van de biologische landbouw, en geeft zijn visie op de huidige stand van zaken rondom landbouw en voeding. Joost Visser (onderzoeker) licht in … Continue reading →

Monsanto is the world leader in genetically modified organisms, as well as one of the most controversial corporations in industrial history. This centuryold empire has created some of the most toxic products ever sold, including polychlorinated biphenyls and the herbicide … Continue reading →

Veel van de wereldwijde problemen in de wereld zijn direct terug te voeren op de manier waarop we met onze bodem omgaan.  In deze tweedaagse cursus, gegeven door Marc Siepman verkrijg je meer kennis van het bodemvoedselweb en van manieren … Continue reading →

 On the 12th of October we organize a Regional Farmers’ market & Autumn dinner feast at the kielekampsteeg 32 in Wageningen from 5pm until 9pm. You can buy and get a taste of regional products such as cheese, meat, vegetables, … Continue reading →