Vacancy Inspringtheater Coordinator

Hello everyone! Stichting Inspringtheater is looking for a new coordinator coming fall! What is Stichting Inspringtheater? Inspringtheater is the creative theater-part of Stiching Boerengroep. Insprinstheater connects students to real-life challenges of rural life and rural people (and more) by using interactive theater methods like forum theater. The vacancy for coordinator is for Dutch-speaking only. If … Read more

Looking for an interesting thesis? Boerengroep can help!

Stichting Boerengroep (Farmers Foundation) collects thesis topics, requested from farmers, movements, and students, in order to bridge the gap between theory and practice. PROPOSE A TOPIC. Do you have an interesting topic related to food, farming, agroecological movements etc.? Send us a mail and we’ll post it on our site and in our newsletter: st.boerengroep@wur.nl FIND … Read more

Farmers’ Tales: Elske Hageraats from the Ommuurde Tuin

Boerengroep decided to re-introduce the Farmers’ Tales! This is a platform for dialogue on the practices and politics, narratives and nuances of food production. It’s a place to meet up with other students, PhD’ers and researchers who are academically engaged with farmers worldwide. Next year, we plan to regularly have a farmer (or researcher) tell … Read more

Sustainability Day 2019 – Towards circular farming: annual forum

  SUSTAINABILITY DAY 2019 – Towards circular farming: annual forum. Assessing the work in progress. October 10, 2019 | WUR, Wageningen PROGRAM 12:00-12:20 Walk-in, tea/coffee 12:20-12:35 General welcome, Introduction 12:40-14:00 THEME 1: Education and circular farming What does a paradigm shift towards circularity mean in education? Introduction by a speaker & panel discussion 14:00-14:20 Break … Read more

Farm Experience Internship 2019

The FEI is a growing movement, that is being co-created by peasants, farmers, gardeners, scientists, students, activists, NGOs and agroecological companies – working together towards a sustainable, healthy, viable food system that is fair and just for the earth, the consumer and the producer. Together, we co-organize a 3 ECTS international summer course at the … Read more