Farmer’s Tales: Ferme du Bec Hellouin

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Date(s) - 25/11/2020
20:00 - 21:30


Farmer’s Tales is back with the kick-off to a series of conversations with peasant farmers of Europe! 


Are you curious to learn more about the implementation of climate-smart agriculture in line with the principles of food sovereignty? What about the scalability of fossil-free microfarms? Explore these topics, and more, through an online conversation with Perrine Hervé-Gruyer, co-founder of Ferme Biologique du Bec Hellouin, on November 25th at 20:00. To keep the conversation flowing, we ask that you register here in advance: 


Ferme du Bec Hellouin was founded in 2004 by Perrine and Charles Hervé-Gruyer in Normandy, France and the permaculture project has since received global recognition for its ability to regenerate the soil and preserve biodiversity, all the while producing an abundance of food done completely by hand! For more information about the design and concept of La Ferme du Bec Hellouin visit: 


We look forward to an inspiring online conversation about the future of climate-smart agriculture!


**Zoom link will be sent via email on the day of the event